Cuisine of Sardinia

You can help expand this article with text translated from the corresponding article in Italian. (July 2018) Click [show] for important translation instructions. View a machine-translated version of the Italian article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 3,075 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Cucina sarda]]; see its history for attribution. You may also add the template {{Translated|it|Cucina sarda}} to the talk page. For more guidance, see Wikipedia:Translation.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Cuisine of Sardinia" – news · newspapers · books · scholar · JSTOR (December 2023) (Learn how and when to remove this message)

Italian cuisine
History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine
Regional cuisines Abruzzese cuisine Apulian cuisine Arbëreshë cuisine Corsican cuisine Ligurian cuisine Lombard cuisine Mantuan cuisine Lucanian cuisine Neapolitan cuisine Piedmontese cuisine Roman cuisine Sardinian cuisine Sicilian cuisine Venetian cuisine
Lists Chefs Dishes Pasta Cheeses PDO Desserts and pastries Restaurants Wine IGT DOCG DOC Beer
See also Italian-American cuisine Sammarinese cuisine Osteria Trattoria Enoteca Sagra List of Italian chefs Meal structure
Italy portal  Food portal
v t e

The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet, a nutritional model that was proclaimed by UNESCO as an intangible cultural heritage.^[1]